Essentially it is a very simple yet a tasty mix of coconut and tuna.
There are many varieties of Mashuni. Canned tuna can be substituted with smoked or dried tuna which brings a distinctly different taste to it.
Mashuni is usually eaten with Maldivian-style flat bread called “Roshi”
(Thin flat bread made of refined flour).
Another favorite that goes with Mashuni is the coconut bread, or “Huni roshi”. Most people enjoy a hot cup of sweet Black tea to enjoy the spiciness that comes along with the Maldivian Mashuni.
Mashuni Recipe – Mas means Fish and Huni is Grated coconut
– 1 canned tuna
– 1-2 green hot chillies, finely chopped
– 1 onions chopped or minced
– Juice of half a lemon
– 3 to 4 table spoons of freshly grated coconut
– a few curry leaves
– salt to taste
Crumble the tuna chunks and mix in all the ingredients well except the coconut. Lastly toss the grated coconut into the mix.
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